Compositional and Antioxidant Characterization of Moringa oleifera Seed Oil and Press Cake Produced by Mechanical Pressing in Senegal

Advances in Biological Chemistry

Advances in Biological Chemistry

Advances in Biological Chemistry

ISSN Print: 2162-2183
ISSN Online: 2162-2191
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"Compositional and Antioxidant Characterization of Moringa oleifera Seed Oil and Press Cake Produced by Mechanical Pressing in Senegal"
written by Mada Faye, Mamoudou Diao, Abdoulaye Dramé, Edmond Antoine Badock, Ibrahima Faye, Djibril Diouf, Said Gharby,
published by Advances in Biological Chemistry, Vol.16 No.5, 2026

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