Starch Metabolism in Plant and Its Applications in Food Industry

Advances in Biological Chemistry

ISSN Print: 2162-2183
ISSN Online: 2162-2191
www.scirp.net/journal/abc
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"Starch Metabolism in Plant and Its Applications in Food Industry"
written by Fabien Nsanzabera, Evangeline Irakoze, Alexis Manishimwe, Aimable Mwiseneza, Jean Bosco Nsengiyumva, Fabien Nkurikiyimana,
published by Advances in Biological Chemistry, Vol.13 No.4, 2023

has been cited by the following article(s):

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[1]	Production of Glucose Syrup Derived from Cassava Peel Starch Using Amylase Enzyme from Green Bean Seed Sprout Extract (Phaseolus radiatus L.)
	Journal of Chemical Natural Resources, 2024

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[1]	ADP-glucose pyrophosphorylase gene family in soybean and implications in drought stress tolerance Genes & Genomics, 2024 DOI:10.1007/s13258-024-01558-y

[2]	Understanding the triacylglycerol-based carbon anabolic differentiation in Cyperus esculentus and Cyperus rotundus developing tubers via transcriptomic and metabolomic approaches BMC Plant Biology, 2024 DOI:10.1186/s12870-024-05999-1

Advances in Biological Chemistry

Advances in Biological Chemistry

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