"
Correlation between Non-Alcoholic Beverage Consumption and Alcohol Drinking Behavior among Japanese Youths"
written by Motoyoshi Kubo, Yuji Nozu, Chie Kataoka, Masako Kudo, Shiori Taniguchi, Yuki Sato, Naoko Nakayama, Motoi Watanabe,
published by
Open Journal of Preventive Medicine,
Vol.5 No.2, 2015
has been cited by the following article(s):
|
[1]
|
Exploring Adolescents’ Consumption of Alcohol-Free and Low-Alcohol Drinks: A Review of the Literature and a Drinking Profile Analysis
International Journal of Mental Health and Addiction,
2025
DOI:10.1007/s11469-025-01515-0
|
|
|
|
|
[2]
|
Exploring consumers’ drinking behaviour regarding no-, low- and mid- alcohol wines: a systematic scoping review and guiding framework
Journal of Marketing Management,
2025
DOI:10.1080/0267257X.2025.2499101
|
|
|
|
|
[3]
|
Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages
Journal of Food Quality,
2024
DOI:10.1155/2024/1241614
|
|
|
|
|
[4]
|
The Need for Age Restrictions on Sales of Nonalcoholic Beverages
JAMA Pediatrics,
2024
DOI:10.1001/jamapediatrics.2024.1883
|
|
|
|
|
[5]
|
Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages
Foods,
2020
DOI:10.3390/foods9081031
|
|
|
|
|
[6]
|
Effect of Non-alcoholic Beverage Intake in Children on Alcoholic Beverage Drinking and Smoking
YAKUGAKU ZASSHI,
2018
DOI:10.1248/yakushi.17-00216
|
|
|
|
|
[7]
|
The Association Between Alcohol-Flavoured Non-Alcoholic Beverages and Alcohol Use in Japanese Adolescents
Alcohol and Alcoholism,
2016
DOI:10.1093/alcalc/agw081
|
|
|
|