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Are Umezu polyphenols in the Japanese plum (Prunus mume) protective against mild hypertension and oxidation? Evidence from a double-blind randomized placebo-controlled trial"
written by Shigeki Takemura, Kouichi Yoshimasu, Kanae Mure, Jin Fukumoto, Nobuhiro Nishio, Naomi Kitano, Kunihiro Kishida, Fumiko Yano, Takahiko Mitani, Tatsuya Takeshita, Kazuhisa Miyashita,
published by
Open Journal of Preventive Medicine,
Vol.3 No.9, 2013
has been cited by the following article(s):
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[1]
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An on-line high-performance liquid chromatography–diode-array detector–electrospray ionization–ion-trap–time-of-flight–mass spectrometry–total antioxidant capacity detection system applying two antioxidant methods for activity evaluation of the edible flowers from Prunus mume
Journal of Chromatography A,
2015
DOI:10.1016/j.chroma.2015.08.033
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[2]
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Safety and adherence of Umezu polyphenols in the Japanese plum (Prunus mume) in a 12-week double-blind randomized placebo-controlled pilot trial to evaluate antihypertensive effects
Environmental Health and Preventive Medicine,
2014
DOI:10.1007/s12199-014-0404-8
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