Effect of Dietary Components on the Shear Bond Strength of Orthodontics Brackets after Thermal Aging

ISSN Print: 2160-8709
ISSN Online: 2160-8717
www.scirp.net/journal/ojst
E-mail: [email protected]

Citations

"Effect of Dietary Components on the Shear Bond Strength of Orthodontics Brackets after Thermal Aging"
written by Philip Punzalan, Tanya Al Talib, Anthony Fusco, Neamat Hassan Abubakr,
published by Open Journal of Stomatology, Vol.14 No.6, 2024

has been cited by the following article(s):

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[1]	Influence of Dietary Components on Color Stability and Shear Bond Strength of Different Bonding Agents on Orthodontic Brackets The Journal of Contemporary Dental Practice, 2025 DOI:10.5005/jp-journals-10024-3886