has been cited by the following article(s):
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[1]
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Nanostructured lipid carriers for enhanced bioaccessibility of thymoquinone and its application in pure and sparkling apple juice fortification
LWT,
2025
DOI:10.1016/j.lwt.2025.117578
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[2]
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The pH of Commercially Available Non-Alcoholic Beverages In Nigeria and the Dental Health Implications
Tropical Journal of Phytochemistry and Pharmaceutical Sciences,
2025
DOI:10.26538/tjpps/v4i1.1
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[3]
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Titratable Acidity and pH of Commercial Mouthwashes: A Comprehensive Analysis
Archives of Public Health,
2025
DOI:10.3889/aph.2025.6161
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[4]
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Antioxidant capacity and sensory evaluation of soursop leaves tea incorporated with dried fruit pulps
International Food Research Journal,
2025
DOI:10.47836/ifrj.32.3.16
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[5]
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Physicochemical properties of sweet limes (Citrus
limetta) during storage at different temperatures
Food Science and Preservation,
2024
DOI:10.11002/fsp.2024.31.5.709
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[6]
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The Awareness of Dental Erosion and Its Causes and Protective Factors Among a General Adult Population of Trinidad and Tobago
F1000Research,
2024
DOI:10.12688/f1000research.158453.1
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[7]
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Phytomediated Silver Nanoparticles (AgNPs) Embellish Antioxidant Defense System, Ameliorating HLB-Diseased ‘Kinnow’ Mandarin Plants
Molecules,
2023
DOI:10.3390/molecules28052044
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[8]
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Physicochemical properties, antigenicity and allergenicity of yoghurt fermented by Lactiplantibacillus plantarum AHQ‐14 combined with starter
International Journal of Food Science & Technology,
2023
DOI:10.1111/ijfs.16396
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[9]
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Protein Soft Drinks: A Retail Market Analysis and Selected Product Characterization
Beverages,
2023
DOI:10.3390/beverages9030073
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