"
A monocenter retrospective study of serological,histological and genetic characteristics of celiac disease in Northern Central Italy"
written by Stefania Lombardi, Gloria Bertacca, Isabella Giannelli, Elena Bonomi, Daniela Tornaboni, Marco Culli, Andrea Cavazzana, Antonella Puccini, Paolo Franceschini, Marco Friggeri,
published by
Open Journal of Clinical Diagnostics,
Vol.3 No.3, 2013
has been cited by the following article(s):
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[1]
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Assessment of rheological, physicochemical, and staling characteristics of gluten-free dough and bread containing Agaricus bisporus polysaccharide flour and inulin
Journal of Food Measurement and Characterization,
2018
DOI:10.1007/s11694-018-9818-0
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