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Co-Ideating with Caregivers and Healthcare Professionals: Socio-Technical Strategies to Support Early Childhood Nutrition
ACM Transactions on Computing for Healthcare,
2026
DOI:10.1145/3793548
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Institutional Accreditation and Its Impact on Children’s Health in Orphanages: A Systematic Literature Review on Learning Organizations and Quality Assurance
Social Sciences,
2025
DOI:10.3390/socsci14050307
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Determinants of sub-optimal complementary feeding practices among caregivers of children aged 6–23 months in low-and middle-income countries: scoping review
Frontiers in Public Health,
2025
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Caregivers’ perceptions of feeding practices and diet diversity among children aged 12–59 months in a rural district of South India: an analytical cross-sectional study
BMJ Open,
2024
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Evaluation of maternal performance about food security in dietary diversity for children aged 12-24 months and its relationship with anthropometric measurements
BMC Pediatrics,
2023
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Morbidity profile and physical health status of orphans and vulnerable children in selected orphanages in Ibadan, Nigeria
British Journal of Child Health,
2023
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[7]
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Nutritional quality, functional property and acceptability of maize (Zea mays) based complementary foods enriched with defatted groundnut (Arachis hypogea L.) and ginger (Zinger officinale Roscoe) powder in Wistar rats
Food Production, Processing and Nutrition,
2022
DOI:10.1186/s43014-022-00091-3
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[8]
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The Impact of Posyandu Cadre Training on the IYCF-Related Knowledge, Attitudes, and Communication Skills
Open Access Macedonian Journal of Medical Sciences,
2022
DOI:10.3889/oamjms.2022.10043
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