Evaluation of sensory properties and their correlation coefficients with physico-chemical indices in Turkish set-type yoghurts

ISSN Print: 2161-7597
ISSN Online: 2161-7627
www.scirp.net/journal/ojas
E-mail: [email protected]

Citations

"Evaluation of sensory properties and their correlation coefficients with physico-chemical indices in Turkish set-type yoghurts"
written by Zehra Güler, Young W. Park,
published by Open Journal of Animal Sciences, Vol.1 No.1, 2011

has been cited by the following article(s):

[1]	Digital technologies to assess yoghurt quality traits and consumers acceptability
	Journal of the …, 2022

[2]	Nondestructive prediction of the overall quality of cow's milk yogurt by correlating a biogenic amine index with traditional quality parameters using validated nonlinear …
	2019

[3]	Postharvest changes along supply chains of Solanum aethiopicum (Shum)(nakati) and Amaranthus lividus (Linn)(bugga) leafy vegetables
	2018

[4]	Effects of hydrocolloids as fat replacers on the physicochemical properties of produced Labneh
	Journal of texture studies, 2017

[5]	Influence of Pollen, Chia Seeds and Cranberries Addition on the Physical and Probiotics Characteristics of Yogurt
	Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 2015

[6]	Influence of Pollen, Chia Seeds and Cranberries Addition on the Physical and Probiotics
	Bulletin UASVM Food Science and Technology, 2015

[7]	Uticaj dodatih koncentrata proteina mleka i ultrazvučnog tretmana na karakteristike čvrstog jogurta od kozijeg mleka
	2014

[8]	Všečnost jogurta z okusom kakava in dodatkom različnih kosmičev glede na starostno skupino okuševalcev
	2013

[9]	PREVALENCE OF YEAST SPECIES IN PLAIN YOGHURT