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[1]
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Characterization of the growth curve of free-range turkeys using linear and non-linear models in locally adapted versus commercial hybrid genotypes
Journal of Animal Science,
2026
DOI:10.1093/jas/skag219
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[2]
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THE MEAT YIELD AND PHYSICOCHEMICAL COMPOSITION OF WILD TURKEY (MELEAGRIS GALLOPAVO L.) MEAT RAISED IN A SEMI-WILD MANNER
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis,
2025
DOI:10.11118/actaun.2025.018
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[3]
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Discriminant canonical analysis as a tool for genotype traceability testing based on turkey meat and carcass traits
Frontiers in Veterinary Science,
2024
DOI:10.3389/fvets.2024.1326519
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[4]
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Effects of slaughter age and gender on carcase characteristics and meat quality of native Mexican Turkey (M. g. gallopavo) reared under an extensive production system
Italian Journal of Animal Science,
2022
DOI:10.1080/1828051X.2022.2121667
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[5]
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Comparison of non-linear models to describe the growth in the Andalusian turkey breed
Italian Journal of Animal Science,
2021
DOI:10.1080/1828051X.2021.1950054
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[6]
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Describing the growth curve of local turkey using non-linear models
Revista MVZ Córdoba,
2018
DOI:10.21897/rmvz.1149
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[7]
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Non-Linear Model to Describe Growth Curves of Commercial Turkey in the Tropics of Mexico
Revista Brasileira de Ciência Avícola,
2017
DOI:10.1590/1806-9061-2016-0246
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