Nutritional Quality of Meat from Cattle Breed in Livestock Production Area of Cameroon

Open Journal of Animal Sciences

ISSN Print: 2161-7597
ISSN Online: 2161-7627
www.scirp.net/journal/ojas
E-mail: [email protected]

Citations

"Nutritional Quality of Meat from Cattle Breed in Livestock Production Area of Cameroon"
written by Ronald Vougat Ngom, Vincent de Paul Ndzana, Dangwang Bohounbele, Veronique Houli, Boubakary Oumara, Andre Zoli Pagnah,
published by Open Journal of Animal Sciences, Vol.12 No.3, 2022

has been cited by the following article(s):

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CrossRef

[1]	Identification and Prevalence of Brucella Species Circulating among Cattle Slaughtered in the Douala and Buea Municipalities of Cameroon
	Veterinary Medicine …, 2023

[2]	Chemical composition of meat from different species of animals
	… Journal of Agriculture …, 2023

[3]	Research Article Identification and Prevalence of Brucella Species Circulating among Cattle Slaughtered in the Douala and Buea Municipalities of Cameroon
	2023

[1]	IMPACT OF THAWING METHODS ON THE PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF BEEF MEAT Proceedings 2025., 2025 DOI:10.63395/STEDConf14022025922V239

[2]	Identification and Prevalence of Brucella Species Circulating among Cattle Slaughtered in the Douala and Buea Municipalities of Cameroon Veterinary Medicine International, 2023 DOI:10.1155/2023/2068948

[3]	Chemical composition of meat from different species of animals International Journal of Agriculture Environment and Food Sciences, 2023 DOI:10.31015/jaefs.2023.3.12

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