has been cited by the following article(s):
|
[1]
|
Bacteriological quality and public health risk of raw milk in Ethiopia: a systematic review
Discover Applied Sciences,
2025
DOI:10.1007/s42452-025-07973-4
|
|
|
|
|
[2]
|
Hygienic Practices and Determination of Microbial Quality and Safety of Raw Camel Milk in Borana Zone, Southern Ethiopia
Journal of Food Quality,
2025
DOI:10.1155/jfq/2486717
|
|
|
|
|
[3]
|
Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life
Foods,
2024
DOI:10.3390/foods13030381
|
|
|
|