"
Proximate Composition and Fatty Acid Profile of Beef from Arsi, Borana and Harar Cattle Breeds in Oromia National Regional State, Ethiopia"
written by Timketa Dagne, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Mengistu Urgea Leta, Travis Gene O’Quinn, Jessie L. Vipham,
published by
Open Journal of Animal Sciences,
Vol.11 No.2, 2021
has been cited by the following article(s):
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[1]
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Modeling of Ethiopian Beef Meat Marbling Score Using Image Processing for Rapid Meat Grading
Journal of Imaging,
2024
DOI:10.3390/jimaging10060130
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[2]
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Opportunities to Improve the Quality of Beef Produced under Smallholder Mixed Crop and Rangeland Livestock Production Systems
Advances in Agriculture,
2023
DOI:10.1155/2023/4104368
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