has been cited by the following article(s):
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[1]
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Eastern African traditional fermented foods and beverages: Advancements, challenges, and perspectives on food technology, nutrition, and safety
Comprehensive Reviews in Food Science and Food Safety,
2025
DOI:10.1111/1541-4337.70137
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[2]
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Status of Borana Cattle Breed in Borana Zone of Oromia Regional State, Ethiopia
Trends in Agricultural Sciences,
2025
DOI:10.17311/tas.2025.241.249
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[3]
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Review on quality attributes of milk and commonly produced dairy products in Ethiopia
Heliyon,
2024
DOI:10.1016/j.heliyon.2024.e40089
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[4]
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Prevalence and antimicrobial susceptibility profile of
Listeria monocytogenes
in humans, animals, and foods of animal origin in Ethiopia: a systematic review and meta-analysis
Cogent Food & Agriculture,
2024
DOI:10.1080/23311932.2024.2306018
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[5]
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Insights on the microbiology of Ethiopian fermented milk products: A review
Food Science & Nutrition,
2024
DOI:10.1002/fsn3.4372
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[6]
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Indigenous Fermented Foods for the Tropics
2023
DOI:10.1016/B978-0-323-98341-9.00017-7
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[7]
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Microbial quality and handling practices of raw cow milk in North Shewa Zone, Oromia, Ethiopia
International Journal of Veterinary Science and Research,
2022
DOI:10.17352/ijvsr.000114
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