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[1]
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Packaging, Labeling, and Physical Characteristics and Sales Volume Assessment of Veterinary Antimicrobials in a Resource‐Limited Setting: Evidence From Hawassa Town, Ethiopia
Veterinary Medicine International,
2026
DOI:10.1155/vmi/5373047
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[2]
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Innovative Biorefinery Processes for Agri-Food Value Chains
2025
DOI:10.1016/B978-0-443-28810-4.00015-3
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[3]
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Effect of breed and sex on carcass traits, meat quality and fatty acid composition of young cattle formed based on animal protein production and qualified meat in plateau condition
Archives Animal Breeding,
2024
DOI:10.5194/aab-67-409-2024
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[4]
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Carcass characteristics and meat quality of Holstein bulls depending on slaughter age and muscle types
Revista Colombiana de Ciencias Pecuarias,
2023
DOI:10.17533/udea.rccp.v37n1a1
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[5]
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Carcass and Meat Characteristics of Hararghe Highland Bull after Draught Work Service
Open Journal of Animal Sciences,
2023
DOI:10.4236/ojas.2023.134033
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[6]
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Carcass Traits, Meat Yield and Primal Meat Cuts from Arsi, Harar, Ogaden and F1 Jersey*Horro Crossbred Bulls Fed Corn Silage Based Similar Finishing Diet
Open Journal of Animal Sciences,
2022
DOI:10.4236/ojas.2022.122019
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[7]
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The yield of adipose tissue and by-products in the course of the slaughter of inbred and outbred bulls of the Ukrainian beef breed
Potravinarstvo Slovak Journal of Food Sciences,
2022
DOI:10.5219/1758
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[8]
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MEAT PRODUCTION AND GROWTH OF INTERNAL ORGANS AND ADIPOSE TISSUE IN BULLS, OBTAINED FROM THE SELECTION OF THEIR PARENTS ACCORDING TO THE INDEX OF SIMILARITY OF SYSTEM B ANTIGENS OF BLOOD GROUPS
Animal Science and Food Technology,
2022
DOI:10.31548/animal.13(1).2022.57-65
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