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2026
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Is organic farming truly sustainable? Estimating the environmental milk costs of Italian alpine dairy farms
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2026
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Climate-smart livestock feeding strategies for smallholder farmers in Uganda: A review in the context of climate change
African Journal of Agricultural Research,
2026
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Paisaje cultural ganadero en el territorio protegido por la Denominación de Origen del queso Paipa
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Effects of ensiled wheat straw with brewer’s spent yeast
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2025
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Revista MVZ Córdoba,
2024
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Factores que afectan la calidad del ensilaje de pasto Kikuyo (Cenchrus clandestinus)
Agronomía Mesoamericana,
2023
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Effects of Vachellia mearnsii Tannin Extract as an Additive on Fermentation Quality, Aerobic Stability, and Microbial Modulation of Maize Silage
Microorganisms,
2023
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Feed resources used for small ruminant nutrition in Sub-Saharan Africa: a case study of Uganda
Tropical Animal Health and Production,
2023
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Forage conservation in sub‐Saharan Africa: Review of experiences, challenges, and opportunities
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2022
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Dominant practices, information, and constraints of soil moisture conservation and nutrient management for range pastures in a sedentary grazing system in South-Western Uganda
African Journal of Agricultural Research,
2022
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Assessing the value of agroforestry and food security among households in Isingiro District, South-western Uganda
International Journal of Sustainable Development & World Ecology,
2022
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Tapping Into the Environmental Co-benefits of Improved Tropical Forages for an Agroecological Transformation of Livestock Production Systems
Frontiers in Sustainable Food Systems,
2021
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