"
Increasing Conjugated Linoleic Acid Content in Milk and Cheese after Supplementing a Blend of Crude Soybean Oil Sediment Combined with Fish Oil to Grazing Dairy Cows"
written by Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Martín Tassone, Verónica Frossasco, Favio Terreno, Alvaro Ugartemendia,
published by
Open Journal of Animal Sciences,
Vol.10 No.3, 2020
has been cited by the following article(s):
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[1]
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Trans fatty acids from dairy foods do not affect risk of cardiometabolic diseases: Systematic review and meta-analysis of evidence from randomized controlled trials and systematic review of prospective cohort studies
Nutrition Research,
2026
DOI:10.1016/j.nutres.2026.03.009
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[2]
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Effects of soybean oil and rumen-protected lipid sources on milk production and fatty acid profile in lactating ewes
Animal Feed Science and Technology,
2026
DOI:10.1016/j.anifeedsci.2026.116920
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[3]
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Effect of soybean grain (Glycine max L.) supplementation on the production and fatty acid profile in milk of grazing cows in the dry tropics of Mexico
Tropical Animal Health and Production,
2022
DOI:10.1007/s11250-022-03056-3
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