|
[1]
|
Processing difficulties and biochemical barriers in camel milk fermentation
Frontiers in Microbiology,
2026
DOI:10.3389/fmicb.2026.1752671
|
|
|
|
|
[2]
|
Camel milk: White gold and its contribution to the sustainable development goals—A review
Outlook on Agriculture,
2025
DOI:10.1177/00307270251315472
|
|
|
|
|
[3]
|
Shelf life and multi-therapeutic potential of nutrient-dense camel milk: An updated review
Food and Humanity,
2025
DOI:10.1016/j.foohum.2025.100907
|
|
|
|
|
[4]
|
Transcriptomics-Based Study of Immune Genes Associated with Subclinical Mastitis in Bactrian Camels
Veterinary Sciences,
2025
DOI:10.3390/vetsci12020121
|
|
|
|
|
[5]
|
Exploring the therapeutic and nutritional potential of camel milk: Challenges and prospects: A comprehensive review
Applied Food Research,
2024
DOI:10.1016/j.afres.2024.100622
|
|
|
|
|
[6]
|
Recent Trends on Cheese as Functional Food with Great Nutritive and Health Benefits
Food Science and Nutrition,
2024
DOI:10.5772/intechopen.114032
|
|
|
|
|
[7]
|
Gelation and Thermal Stability of Camel Milk Protein and Soy protein Blends: A Review
Food Reviews International,
2024
DOI:10.1080/87559129.2024.2374810
|
|
|
|
|
[8]
|
Influence of thermophilic and mesophilic cultures blended with buffalo milk on camel milk cheese quality and proteolysis
International Journal of Food Science & Technology,
2024
DOI:10.1111/ijfs.17296
|
|
|
|
|
[9]
|
Emerging non-thermal treatment approaches for camel milk: A review
NFS Journal,
2024
DOI:10.1016/j.nfs.2024.100198
|
|
|
|
|
[10]
|
Impact of ultrasonic and heat treatments on the physicochemical properties and rennet-induced coagulation characteristics of milk from various species
Ultrasonics Sonochemistry,
2024
DOI:10.1016/j.ultsonch.2024.107084
|
|
|
|
|
[11]
|
Review on the Epidemiology and Public Health Importance of Camel Tuberculosis
International Journal of Agriculture and Veterinary Sciences,
2023
DOI:10.34104/ijavs.023.01160129
|
|
|
|
|
[12]
|
Development of camel milk cheese technology and research of qualitative characteristics
Bulletin of Shakarim University. Technical Sciences,
2023
DOI:10.53360/2788-7995-2023-4(12)-11
|
|
|
|
|
[13]
|
The dromedary camel (
Camelus dromedarius)
feed resources and utilization practices in Borana Plateau, southern Ethiopia
Cogent Food & Agriculture,
2023
DOI:10.1080/23311932.2023.2270251
|
|
|
|
|
[14]
|
Effect of heat treatments on camel milk proteins – A review
International Dairy Journal,
2022
DOI:10.1016/j.idairyj.2022.105404
|
|
|
|
|
[15]
|
Camel milk: A review of its nutritional value, heat stability, and potential food products
Food Research International,
2022
DOI:10.1016/j.foodres.2021.110870
|
|
|
|
|
[16]
|
Effects of Pasteurization and High-Pressure Processing of Camel and Bovine Cheese Quality, and Proteolysis Contribution to Camel Cheese Softness
Frontiers in Nutrition,
2021
DOI:10.3389/fnut.2021.642846
|
|
|
|
|
[17]
|
The effects of camel chymosin and Withania coagulans extract on camel and bovine milk cheeses
Scientific Reports,
2021
DOI:10.1038/s41598-021-92797-6
|
|
|
|
|
[18]
|
Potential of camel production and management Practices in Ethiopia: Review
Journal of Dryland Agriculture,
2021
DOI:10.5897/JODA2020.0070
|
|
|
|