Preparation and Characterization of Activated Carbons from Palm Nut Shells: Effects of Calcination Temperature on Porosity and Chemical Properties

ISSN Print: 2161-7406
ISSN Online: 2161-7414
www.scirp.net/journal/ojic
E-mail: [email protected]

Citations

"Preparation and Characterization of Activated Carbons from Palm Nut Shells: Effects of Calcination Temperature on Porosity and Chemical Properties"
written by Charly Mve Mfoumou, Berthy Lionel Mbouiti, Spenseur Bouassa Mougnala, Pradel Tonda-Mikiela, Guy Raymond Feuya Tchouya,
published by Open Journal of Inorganic Chemistry, Vol.14 No.2, 2024

has been cited by the following article(s):

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[1]	Green Activation of Activated Carbons Prepared from Palm Nut Shells: A Green Approach Based on Extracts of Gabonese Plants Green and Sustainable Chemistry, 2026 DOI:10.4236/gsc.2026.162003

[2]	Process Optimization and Physicochemical Evaluation of Activated Carbons Produced from Shea Nut Shells (Vitellaria paradoxa) Oriental Journal Of Chemistry, 2026 DOI:10.13005/ojc/420223