"
Physicochemical Analysis of Locally Made Yoghurt (Kossam) Commercialised in the City of Douala-Cameroon"
written by Sidoine Sadjeu Tchakouteu, Kang Costly Eha-Kang, François Siewe, Humphrey Ngole, Jordan Wabo, Blandine Penn, Sandra Fokam, Thelma Njuikui Yimeli, Rodiah Fresnell Tcheuffa, Bertin Sone Enone,
published by
Open Journal of Physical Chemistry,
Vol.14 No.3, 2024
has been cited by the following article(s):
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[1]
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The development of an algorithm for fermented milk microbial quality assessment
African Journal of Food Science,
2026
DOI:10.5897/AJFS2025.2372
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