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Exploration of Lactic Acid Bacteria (LAB) with potential probiotic properties from Sa-Um, an ethnic fermented pork product of Mizoram in North East India
Journal of Stored Products Research,
2026
DOI:10.1016/j.jspr.2026.102972
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Proximate Analysis of Traditional Nigerian Dairy Matrices (Raw Cow Milk, Kindirmo, Nono, And Yoghurt) Obtained from Sabongari and Zaria, Kaduna State, Nigeria
UMYU Journal of Microbiology Research (UJMR),
2026
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Potential application of lactic acid bacteria for controlling discoloration in tuna (Thunnus orientalis)
Food Bioscience,
2023
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Isolation, Characterisation and Evaluation of Antiulcerogenic Potentials of Probiotic Lactic Acid Bacteria Isolated from Fermented Milk and Palm Wine against Ethanol-Induced Gastric Ulcer in Mice
Journal of Biosciences and Medicines,
2022
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Fermentation properties and potential prebiotic activity of HCl-breadfruit resistant starch type III by Lactobacillus plantarum ATCC 13649 and L. brevis ATCC 8287
International Food Research Journal,
2022
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Examining the probiotic, antibacterial, cholesterol-lowering, β-galactosidase and cytotoxicity impacts of Lactococcus lactis isolated from cow milk
Vegetos,
2022
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Lactic acid bacterial bacteriocins and their bioactive properties against food-associated antibiotic-resistant bacteria
Annals of Microbiology,
2021
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Traditional and Artisanal Beverages in Nigeria: Microbial Diversity and Safety Issues
Beverages,
2020
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Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Commercial Yoghurt Samples
Advances in Microbiology,
2020
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