Determination and inheritance of phytic acid as marker in diverse genetic group of bread wheat

American Journal of Molecular Biology

ISSN Print: 2161-6620
ISSN Online: 2161-6663
www.scirp.net/Journal/ajmb
E-mail: [email protected]

Citations

"Determination and inheritance of phytic acid as marker in diverse genetic group of bread wheat"
written by Ijaz Ahmad, Fida Mohammad, Aurang Zeb, Ijaz Rasool Noorka, Farhatullah, Sultan Akber Jadoon,
published by American Journal of Molecular Biology, Vol.3 No.3, 2013

has been cited by the following article(s):

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[2]	SİYEZ VE EKMEKLİK BUĞDAY KEPEĞİNİN EKŞİ HAMUR ÜRETİMİNDE KULLANIM OLANAĞININ DEĞERLENDİRİLMESİ GIDA / THE JOURNAL OF FOOD, 2021 DOI:10.15237/gida.GD20087

[3]	Compositional analysis of transgenic Bt-chickpea resistant to Helicoverpa armigera GM Crops & Food, 2020 DOI:10.1080/21645698.2020.1782147

[4]	Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots Food Science & Nutrition, 2020 DOI:10.1002/fsn3.2081

[5]	Mutant Lines of Spring Wheat with Increased Iron, Zinc, and Micronutrients in Grains and Enhanced Bioavailability for Human Health BioMed Research International, 2019 DOI:10.1155/2019/9692053

[6]	Rapid Method for Simultaneous Determination of Inositol Phosphates by IPC-ESI–MS/MS and Its Application in Nutrition and Genetic Research Chromatographia, 2017 DOI:10.1007/s10337-017-3238-x

[7]	Biofortification of Food Crops 2016 DOI:10.1007/978-81-322-2716-8_8

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