has been cited by the following article(s):
|
[1]
|
Physicochemical characterization of sangorache natural colorant extracts (Amaranthus quitensis L.) prepared via spray-and freeze-drying.
|
|
AIMS Agriculture & Food,
2023 |
|
|
|
|
[2]
|
Extraction, encapsulation, and biological activity of phenolic compounds, alkaloids, and acetogenins from the Annona genus
|
|
González, LM Anaya-Esparza… - Advances in Plant …,
2023 |
|
|
|
|
[3]
|
Yolanda Nolasco-González, Luis Miguel Anaya-Esparza, Gabriela Aguilar-Hernández, Brandon Alexis López-Romero, and
|
|
González - Advances in Plant Biotechnology: In Vitro …,
2023 |
|
|
|
|
[4]
|
Optimization of processing parameters for the microencapsulation of soursop (Annona muricata L.) leaves extract: Morphology, physicochemical and …
|
|
2021 |
|
|
|
|
[5]
|
Caracterização analítica da matéria-prima vegetal e extratos de Annona muricata L.
|
|
2020 |
|
|
|
|
[1]
|
Sustainable valorization of porcine placenta through microencapsulation: a circular economy approach to functional ingredient development
Sustainable Food Technology,
2026
DOI:10.1039/D5FB00277J
|
|
|
|
|
[2]
|
Microencapsulation of kratom leaf extract via spray drying: impact of inlet temperature and wall materials on stability and shelf life
Sustainable Food Technology,
2026
DOI:10.1039/D5FB00648A
|
|
|
|
|
[3]
|
Encapsulation of Soursop Leaf Extract (Annona Muricata L) with Xanthan Gum and Whey Protein Isolate Using Foam Mat Drying Method
BIO Web of Conferences,
2025
DOI:10.1051/bioconf/202520105003
|
|
|
|
|
[4]
|
Advancing microencapsulation strategies for bioactive compounds: Enhancing stability, bioavailability, and controlled release in food applications
Nanotechnology Reviews,
2025
DOI:10.1515/ntrev-2025-0222
|
|
|
|