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2026
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Antibacterial coatings: pioneering solutions for maintaining fruit quality and prolonging storability
The Journal of Horticultural Science and Biotechnology,
2025
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Food Waste Valorization
2024
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Biodegradable Food Packaging Films Using a Combination of Hemicellulose and Cellulose Derivatives
Polymers,
2024
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Development of Eco-Friendly Packaging Films from Soyhull Lignocellulose: Towards Valorizing Agro-Industrial Byproducts
Foods,
2024
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Preparation and characterization of
CO
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selective facilitated transport films by coating polyvinyl alcohol/polyethylene glycol/aminated sodium lignosulfonate on
TiO
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/
ZnO
‐modified
LDPE
Journal of Applied Polymer Science,
2023
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Functional modification of gelatin-based biodegradable composite films: a review
Food Additives & Contaminants: Part A,
2023
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Incorporation of papaya (Carica papaya L.) leaf extract into cornhusk for glutinous rice snack packaging application
International Food Research Journal,
2023
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Effect of different molar ratios of choline chloride–citric acid monohydrate in deep eutectic solvents as plasticizers for Averrhoa bilimbi pectin films
Journal of Food Measurement and Characterization,
2022
DOI:10.1007/s11694-022-01479-y
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Fabrication and characterization of composite film based on gelatin and electrospun cellulose acetate fibers incorporating essential oil
Journal of Food Measurement and Characterization,
2021
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Gelatin-Based Nanocomposite Film with Bacterial Cellulose–MgO Nanoparticles and Its Application in Packaging of Preserved Eggs
Coatings,
2021
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Mechanical, SEM and FTIR characteristics of bioplastics from mango seed starch with nanoparticle zinc oxide as filler and ethylene glycol as plasticizers
IOP Conference Series: Materials Science and Engineering,
2020
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Trends and advances in edible biopolymer coating for tropical fruit: A review
Food Research International,
2020
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Effect of plasticizer type and essential oils on mechanical, physicochemical, and antimicrobial characteristics of gelatin, starch, and pectin‐based films
Journal of Food Processing and Preservation,
2020
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Cetylpyridinium bromide-modified montmorillonite as filler in low density polyethylene nanocomposite films
Applied Clay Science,
2019
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Effects of Drying Condition on Physico-chemical Properties of Foam-mat Dried Shrimp Powder
Journal of Aquatic Food Product Technology,
2019
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PENGARUH PENAMBAHAN LILIN LEBAH DAN NANOPARTIKEL SENG OKSIDA TERHADAP SIFAT FISIK DAN MEKANIS FILM BERBASIS KITOSAN
Jurnal Teknologi dan Industri Pangan,
2019
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Preparation and characterization of biodegradable film based on skin and bone fish gelatin
IOP Conference Series: Earth and Environmental Science,
2018
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Antioxidant activity enhancement of biodegradable film as active packaging utilizing crude extract from durian leaf waste
Food Control,
2018
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Characterization of Semi-refined Carrageenan-Based Film for Primary Food Packaging Purposes
Journal of Polymers and the Environment,
2018
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Effects of plasticizers on the properties of fish myofibrillar protein film
Journal of Food Science and Technology,
2018
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The effect of plasticizers on the functional properties of biodegradable gelatin-based film: A review
Food Bioscience,
2018
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Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers
Journal of Agricultural and Food Chemistry,
2018
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[24]
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Polymers for Food Applications
2018
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