has been cited by the following article(s):
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[1]
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Natural Products
2025
DOI:10.1007/978-3-642-36202-6_242-1
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[2]
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An Optimal Probiotic Carrier: Multiple Steps Toward Selection and Application in Kombucha
Fermentation,
2025
DOI:10.3390/fermentation11050256
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[3]
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Analysis of Scientific Production on the Effects of Consumption of Kombucha and Rooibos Tea in Diabetic and Hypertensive Patients
Revista de Gestão Social e Ambiental,
2025
DOI:10.24857/rgsa.v19n5-086
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