Nondestructive Determination of Moisture Content in Dry Fruits by Impedance and Phase Angle Measurements

ISSN Print: 2161-122X
ISSN Online: 2161-1238
www.scirp.net/journal/jst
E-mail: [email protected]

Citations

"Nondestructive Determination of Moisture Content in Dry Fruits by Impedance and Phase Angle Measurements"
written by Chari V. Kandala, Ron Holser, Jaya Sundaram, Naveen Puppala,
published by Journal of Sensor Technology, Vol.5 No.4, 2015

has been cited by the following article(s):

[1]	Development of a capacitance sensing system for monitoring moisture content of spray dried gelatin powders
	Journal of Food Engineering, 2017

[2]	Post-Harvest Preservation of Mango Using Tray and Freeze Drying Methods
	2017

[3]	Tradiční a moderní metody stanovení vlhkosti v potravinách
	2017

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[1]	Assessing adulterated pineapple juice concentrate using electrical properties Journal of Food Science and Technology, 2025 DOI:10.1007/s13197-025-06468-9

[2]	Development of a capacitance sensing system for monitoring moisture content of spray dried gelatin powders Journal of Food Engineering, 2017 DOI:10.1016/j.jfoodeng.2016.10.008