has been cited by the following article(s):
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[1]
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Ultrasound‐enhanced seed hydration: impacts on seedling vigor, gene expression and absorption kinetics in maize, bean and pepper seeds
Journal of the Science of Food and Agriculture,
2025
DOI:10.1002/jsfa.14426
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[2]
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Influence of thermosonication on hydration kinetics and thermodynamic properties of wheat, chickpea and amaranth grains
Journal of Food Measurement and Characterization,
2025
DOI:10.1007/s11694-025-03624-9
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[3]
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Influence of temperature, ultrasound, and variety on moisture diffusivity and thermodynamic properties of some durum wheat varieties during hydration
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.16463
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[4]
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Combination of germination and innovative microwave-assisted infrared drying of lentils: effect of physicochemical properties of different varieties on water uptake, germination, and drying kinetics
Applied Food Research,
2022
DOI:10.1016/j.afres.2021.100040
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[5]
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Microstructure of rice (
Oryza sativa
L.) and kinetics in hydrothermal process
Journal of Food Process Engineering,
2022
DOI:10.1111/jfpe.14131
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[6]
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Moisture diffusivity, hardness, gelatinization temperature, and thermodynamic properties of ultrasound assisted soaking process of cowpea
Journal of Food Process Engineering,
2021
DOI:10.1111/jfpe.13863
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