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[1]
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Assessment tools for evaluating the efficiency of practices to control food safety performance indicators in cereal-based small-medium scale food manufacturing establishments in Bangladesh
Food Control,
2025
DOI:10.1016/j.foodcont.2024.110838
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[2]
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Impact of diverse mineral hardness in electrodialysis water on the ionotropic gelation mechanism of low methoxyl pectin
International Journal of Biological Macromolecules,
2024
DOI:10.1016/j.ijbiomac.2024.135695
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[3]
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Investigation of the structure transformation effect of ion-exchange membranes on a separation processes efficiency of technological solutions and an ecological safety of food production enterprises
IOP Conference Series: Earth and Environmental Science,
2022
DOI:10.1088/1755-1315/1052/1/012116
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[4]
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Natural coagulant of laban wood (Vitex pubescens Vahl) for turbidity water treatment
IOP Conference Series: Earth and Environmental Science,
2019
DOI:10.1088/1755-1315/344/1/012042
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[5]
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Tap water is one of the drivers that establish and assembly the lactic acid bacterium biota during sourdough preparation
Scientific Reports,
2019
DOI:10.1038/s41598-018-36786-2
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[6]
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Effect of Water Hardness on Bread Making Performance
Korean Journal of Food and Cookery Science,
2018
DOI:10.9724/kfcs.2018.34.1.78
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[7]
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Quality of Cookies Formulated with Jeju Magma Seawater
Korean Journal of Food & Cookery Science,
2017
DOI:10.9724/kfcs.2017.33.3.292
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Geochemistry exploration environment analysis of waters: the case of the basin of the Great Sebkha of Oran
Water Supply,
2017
DOI:10.2166/ws.2017.076
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