has been cited by the following article(s):
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[1]
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Rapid and Sensitive Detection of Viable but Non-culturable Salmonella Induced by Low Temperature from Chicken Using EMA-Rti-LAMP Combined with BCAC
Food Analytical Methods,
2019
DOI:10.1007/s12161-019-01655-9
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[2]
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Advanced Oxidation Processes for Waste Water Treatment
2018
DOI:10.1016/B978-0-12-810499-6.00003-6
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[3]
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Role of food sanitising treatments in inducing the ‘viable but nonculturable’ state of microorganisms
Food Control,
2018
DOI:10.1016/j.foodcont.2018.04.016
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[4]
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Addition of Hydrogen Peroxide to Groundwater with Natural Iron Induces Water Disinfection by Photo-Fenton at Circumneutral pH and other Photochemical Events
Photochemistry and Photobiology,
2017
DOI:10.1111/php.12779
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