has been cited by the following article(s):
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[1]
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Bioremediation of Textile Azo Dyes Amido Black 10B, Reactive Black 5, Reactive Blue 160 by Lentinus squarrosulus AF5 and Assessment of Toxicity of the …
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Advances in Microbiology,
2024 |
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[2]
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Nanohybrid-Based Catalysts for Degradation of Dyes from Aqueous Solution
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Nanohybrid Materials for Treatment of Textiles Dyes,
2023 |
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[3]
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Biodegradation of Reactive Yellow-145 azo dye using bacterial consortium: A deterministic analysis based on degradable Metabolite, phytotoxicity and genotoxicity …
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Chemosphere,
2022 |
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[4]
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Advances in Bioremediation for Removal of Toxic Dye from Different Streams of Wastewater
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2015 |
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[5]
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Biodegradation of carcinogenic textile azo dyes using bacterial isolates of mangrove sediment
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Journal of Coastal Life Medicine,
2014 |
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[6]
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Biosorption of reactive dye from aqueous media using Saccharomyces cerevisiae biomass. Equilibrium and kinetic study
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Central European Journal of Chemistry,
2013 |
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[7]
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Isolation, characterization and growth kinetics of bacteria metabolizing textile effluent
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Journal of Bioscience and Technology,
2011 |
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[8]
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Effect of Light and Sweeteners on Color in an Amaretto‐Type Liqueur
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Journal of food science,
2010 |
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[1]
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Removal of reactive dye from textile wastewater using durian seed activated carbon
Water Environment Research,
2025
DOI:10.1002/wer.70076
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[2]
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Bioremediation of Textile Azo Dyes Amido Black 10B, Reactive Black 5, Reactive Blue 160 by Lentinus squarrosulus AF5 and Assessment of Toxicity of the Degraded Metabolites
Advances in Microbiology,
2024
DOI:10.4236/aim.2024.142011
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[3]
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Nanohybrid Materials for Treatment of Textiles Dyes
Smart Nanomaterials Technology,
2023
DOI:10.1007/978-981-99-3901-5_15
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[4]
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Biodegradation of Reactive Yellow-145 azo dye using bacterial consortium: A deterministic analysis based on degradable Metabolite, phytotoxicity and genotoxicity study
Chemosphere,
2022
DOI:10.1016/j.chemosphere.2022.134504
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[5]
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Toxicity and Waste Management Using Bioremediation
Advances in Environmental Engineering and Green Technologies,
2016
DOI:10.4018/978-1-4666-9734-8.ch013
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[6]
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Effect of Light and Sweeteners on Color in an Amaretto-Type Liqueur
Journal of Food Science,
2010
DOI:10.1111/j.1750-3841.2010.01866.x
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