has been cited by the following article(s):
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[1]
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Incorporation of hydrogen-producing magnesium into minced beef meat protects the quality attributes and safety of the product during cold storage
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Food Chemistry,
2024 |
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[2]
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Determination of GaN nanosensor for scavenging of toxic heavy metal ions (Mn2+, Zn2+, Ag+, Au3+, Al3+, Sn2+) from water: Application of green sustainable …
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Computational and Theoretical Chemistry,
2024 |
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[3]
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Trapping of toxic heavy metals from water by GN–nanocage: Application of nanomaterials for contaminant removal technique
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Journal of Molecular Structure,
2024 |
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[4]
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Study on the Possibility of Raw Seawater into Drinking Water—A Religious Water Literacy
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Journal of Water Resource …,
2023 |
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[5]
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Study on the Possibility of Raw Seawater into Beverage—Using Ethanol as a Renewable Resource
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Journal of Water Resource and Protection,
2022 |
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[1]
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Evaluation of selectivity and sensitivity of gallium nitride nanosensor for grabbing metal/metalloid ions (Na+, K+, Sn2+, Pb2+, Al3+) from water: materials modelling approach towards environmental treatment
Functional Materials,
2025
DOI:10.15407/fm32.02.306
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[2]
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Trapping of toxic heavy metals from water by GN–nanocage: Application of nanomaterials for contaminant removal technique
Journal of Molecular Structure,
2024
DOI:10.1016/j.molstruc.2023.137214
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[3]
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Incorporation of hydrogen-producing magnesium into minced beef meat protects the quality attributes and safety of the product during cold storage
Food Chemistry,
2024
DOI:10.1016/j.foodchem.2024.139185
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[4]
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Determination of GaN nanosensor for scavenging of toxic heavy metal ions (Mn2+, Zn2+, Ag+, Au3+, Al3+, Sn2+) from water: Application of green sustainable materials by molecular modeling approach
Computational and Theoretical Chemistry,
2024
DOI:10.1016/j.comptc.2024.114646
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