Correlation of Combined Characters of Amino Acid and Whole Protein with Success Rate of Crystallization of <i>Lactobacillus</i> Proteins

ISSN Print: 1937-6871
ISSN Online: 1937-688X
www.scirp.net/journal/jbise
E-mail: [email protected]

Citations

"Correlation of Combined Characters of Amino Acid and Whole Protein with Success Rate of Crystallization of Lactobacillus Proteins"
written by Shaomin Yan, Guang Wu,
published by Journal of Biomedical Science and Engineering, Vol.12 No.4, 2019

has been cited by the following article(s):

[1]	Correlating Combined Features of Amino Acid and Protein with Crystallization Propensity of Proteins from Mycobacterium tuberculosis
	2019

[2]	Prediction of Crystallization Propensity of Proteins from Bacillus haloduran Using Various Amino Acid and Protein Features
	2019

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