Journal of Service Science and Management

Journal of Service Science and Management

ISSN Print: 1940-9893
ISSN Online: 1940-9907
www.scirp.net/journal/jssm
E-mail: [email protected]
"Assessing the Sustainability of Food Retail Business: The Case of Konsum Värmland, Sweden"
written by Addis Bekele, Techane Bosona, Ingrid Nordmark, Girma Gebresenbet, David Ljungberg,
published by Journal of Service Science and Management, Vol.5 No.4, 2012
has been cited by the following article(s):
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[9] Modelling The Influence Of The Drivers Of Supply Chain Performance In The Food Retail Industry In South Africa
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[13] three tiers of Sustainability Measurement in the grocery Retail Industry
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[14] Sustainability and Corporate Governance: Theoretical Development and Perspectives
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[15] The role of sustainable reporting to performance management in the retail food.
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[16] Assessing Food Supply Chain Sustainability: An Integrated Approach of Entropy and TOPSIS
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[17] 基于熵权和 TOPSIS 的食品供应链可持续性评价研究
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[18] Sustainability Practices in the Malaysian Grocery Retail Industry
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[19] 宋宝娥, 马天山
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[20] 宋宝|, 马天山
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[21] RETAIL FOOD SUSTAINABLE VALUE CONCEPT
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