Determination of Theobromine and Caffeine in <i>Theobroma cacao</i> Husk from Ethanolic Extract by GC-MS after CC Separation

ISSN Print: 2333-9705
ISSN Online: 2333-9721
www.scirp.net/journal/oalibj
E-mail: [email protected]

Citations

"Determination of Theobromine and Caffeine in Theobroma cacao Husk from Ethanolic Extract by GC-MS after CC Separation"
written by José González, Max Monan, Julio Perez, Enrique Gómez, Damaris De La C. Salgado, Danae Pérez,
published by Open Access Library Journal, Vol.6 No.11, 2019

has been cited by the following article(s):

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[4]	Validação estatística de métodos analíticos em Química Alimentar
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[5]	A brief study of mass spectrometry of natural products
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[6]	GC-MS Characterization of Ethanolic Extract from Croton wagneri Müll. Arg.
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[2]	A Brief Study of Mass Spectrometry of Natural Products Plant Biotechnology Persa, 2022 DOI:10.52547/pbp.4.1.7