Cassava By-Products as Feed for Pigs in Burkina Faso: Production Processes, Nutritive Values and Economic Costs

ISSN Print: 2333-9705
ISSN Online: 2333-9721
www.scirp.net/journal/oalibj
E-mail: [email protected]

Citations

"Cassava By-Products as Feed for Pigs in Burkina Faso: Production Processes, Nutritive Values and Economic Costs"
written by Timbilfou Kiendrébéogo, Nouhoun Zampaligré, Souleymane Ouédraoogo, Youssouf Mopaté Logténé, Chantal Yvette Kaboré-Zoungrana,
published by Open Access Library Journal, Vol.6 No.9, 2019

has been cited by the following article(s):

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[5]	Estudio del efecto de la inclusión de subproductos de la industria agroalimentaria gallega en la alimentación porcina sobre la productividad, la calidad de carne y la …
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[6]	Feed Resources For Boosting Theproduction Of Monogastric Animals In Africa-An Overview
	IOSR Journal of Agriculture and Veterinary Science, 2020

[7]	Feed Resources For Boosting Theproduction Of Monogastric Animals In Africa–An Overview
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