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[1]
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Assessment of Color Characteristics, Carotenoids, and Volatile Profile of Apricot (Prunus armeniaca L.) Cultivars from Austria
ACS Food Science & Technology,
2026
DOI:10.1021/acsfoodscitech.5c00732
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[2]
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Response of plum cultivar ‘Stanley’ to climatic conditions in different locations and in different years
Acta Horticulturae,
2026
DOI:10.17660/ActaHortic.2026.1449.67
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[3]
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Assessment of the vulnerability of orchard farmers to climate change in the central highlands of Afghanistan
Theoretical and Applied Climatology,
2025
DOI:10.1007/s00704-025-05915-z
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[4]
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Influence of Climate Change on Metabolism and Biological Characteristics in Perennial Woody Fruit Crops in the Mediterranean Environment
Horticulturae,
2022
DOI:10.3390/horticulturae8040273
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[5]
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Adaptability of ‘Royal Glory’ and ‘Caldesi 2000’ to different environmental conditions
Acta Horticulturae,
2022
DOI:10.17660/ActaHortic.2022.1352.64
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[6]
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Analysis of physical factors of climate and bioclimate and their effects on almonds production to increase the economy in Hebron area of Palestine
Arabian Journal of Geosciences,
2018
DOI:10.1007/s12517-018-4026-0
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[7]
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A Phytosociological of Plant Communities and Biodiversity in the East-South of Idna Village-Hebron of Palestine
International Journal of Geosciences,
2018
DOI:10.4236/ijg.2018.91003
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[8]
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Impact of Environment Conditions on Grapevine (Vitis vinifera L.): To Optimal Production and Sustainability, Achieving Food Security and Increasing the Palestinian Economy
Journal of Geoscience and Environment Protection,
2018
DOI:10.4236/gep.2018.62005
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