Study on Quality and Safety Risk Factors of Edible Fungi and Preventive Measures: Take China as an Example

ISSN Print: 2333-9705
ISSN Online: 2333-9721
www.scirp.net/journal/oalibj
E-mail: [email protected]

Citations

"Study on Quality and Safety Risk Factors of Edible Fungi and Preventive Measures: Take China as an Example"
written by Fengjuan Jia, Yueming Wang, Zhiqing Gong, Wenjia Cui, Yansheng Wang, Wenliang Wang,
published by Open Access Library Journal, Vol.3 No.11, 2016

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