Physical Quality, Proximate Composition and Trimethylamine Content of <em>Clarias gariepinus</em> (Cat Fish) Stored with Local Spices

ISSN Print: 2333-9705
ISSN Online: 2333-9721
www.scirp.net/journal/oalibj
E-mail: [email protected]

Citations

"Physical Quality, Proximate Composition and Trimethylamine Content of Clarias gariepinus (Cat Fish) Stored with Local Spices"
written by Adamu Tuntuwa Jummai, Charls Andrew Negbenebor, Bamidele Joseph Okoli,
published by Open Access Library Journal, Vol.3 No.9, 2016

has been cited by the following article(s):

[1]	Decreasing fishy odour from catfish (Clarias sp.) flour as a food ingredient by using various soaking solutions
	Food …, 2024

Top

[1]	Evaluation of the Physico-Chemical and Biochemical Characteristics of the Leaves of Hibiscus cannabinus L. Cultivated in Burkina Faso American Journal of Plant Sciences, 2026 DOI:10.4236/ajps.2026.175030