Comparative Studies between Physicochemical Properties of White Waxy Wheat Flour and Glutinous Rice Flour

ISSN Print: 2333-9705
ISSN Online: 2333-9721
www.scirp.net/journal/oalibj
E-mail: [email protected]

Citations

"Comparative Studies between Physicochemical Properties of White Waxy Wheat Flour and Glutinous Rice Flour"
written by Yanran Qi, Tingting Cui, Yuexin Jing, Changsong Shan, Zitong Zhao, Peng Wu, Xiansheng Zhang,
published by Open Access Library Journal, Vol.2 No.6, 2015

has been cited by the following article(s):

[1]	Effect of the formulation of fermented white corn flour and glutinous rice flour on the quality of instant cream soup powder
	2021

[2]	Sifat-Sifat Fisikokimia Pati Ubi Kayu Terfermentasi Khamir Indigenus Tapai (Physicochemical Properties of Cassava Starch Fermented by Indigenous …
	2021

[3]	Sifat-Sifat Fisikokimia Pati Ubi Kayu Terfermentasi Khamir Indigenus Tapai
	Agritech, 2018

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