Functional Properties and Nutritional Quality of Some Wild and Edible Bean in Nigeria

ISSN Print: 2333-9705
ISSN Online: 2333-9721
www.scirp.net/journal/oalibj
E-mail: [email protected]

Citations

"Functional Properties and Nutritional Quality of Some Wild and Edible Bean in Nigeria"
written by O. A. Awoyinka, A. O. Ileola, C. N. Imeoria, S. T. Olumakinde, F. C. Oladele, M. F. Asaolu,
published by Open Access Library Journal, Vol.3 No.2, 2016

has been cited by the following article(s):

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[4]	Interaction of Glucose/Sucrose Binding Lectin Isolated from Nigeria Wild Bean with E. coli and S. aureus
	2017

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[2]	In-Vitro Metabolite Colonic Production from Otili (Sphenostylis stenocarpa) as Influenced by Selected Gastrointestinal Microbes Advances in Bioscience and Biotechnology, 2018 DOI:10.4236/abb.2018.911041

[3]	Interaction of Glucose/Sucrose Binding Lectin Isolated from Nigeria Wild Bean with E. coli and S. aureus Food and Nutrition Sciences, 2017 DOI:10.4236/fns.2017.812080