Translating Dish Names: Food Cultural Representation in <em>Hong Lou Meng</em>

ISSN Print: 2333-9705
ISSN Online: 2333-9721
www.scirp.net/journal/oalibj
E-mail: [email protected]

Citations

"Translating Dish Names: Food Cultural Representation in Hong Lou Meng"
written by Aimin Peng,
published by Open Access Library Journal, Vol.2 No.2, 2015

has been cited by the following article(s):

[1]	A Banquet of Words: An Examination of the Narrative Significance of Honglou Meng's Banquet Verses
	2023

[2]	The translation of culture-specific items (CSIs) in Chinese-English food menu corpus: A study of strategies and factors
	SAGE Open, 2022

[3]	Isu Bahasa dan Budaya dalam Penterjemahan Label Makanan: Language and Culture Issues in the Translation of Food Label
	PENDETA, 2022

[4]	Translating Storylines: Challenges in Conveying the Heart of Museum Keris Nusantara Surakarta
	2020

[5]	스타벅스 메뉴의 현지화를 위한 장소 중심의 네이밍 전략
	번역학연구, 2020

[6]	Subtitling Cookery Programmes from English to Traditional Chinese: Taiwan as a Case Study
	2019

[7]	Marketing Food through Translation: An Analysis of a Hundred Menus from Lazio
	2017

[1]	A Study of the English Translation Strategies of Chinese Dish Names —Taking the Translations of Dream of the Red Chamber by Hawkes and the Yangs as Examples Modern Linguistics, 2025 DOI:10.12677/ml.2025.132204

[2]	The Translation of Culture-Specific Items (CSIs) in Chinese-English Food Menu Corpus: A Study of Strategies and Factors SAGE Open, 2022 DOI:10.1177/21582440221096649

[3]	THE NAMING OF ACEHNESE TRADITIONAL CULINARY Humanities & Social Sciences Reviews, 2020 DOI:10.18510/hssr.2020.8290