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Open Access Library Journal
Submission
Open Access Library Journal
ISSN Print:
2333-9705
ISSN Online:
2333-9721
www.scirp.net/journal/oalibj
E-mail:
[email protected]
Google-based Impact Factor:
1.18
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"
Sensory Characteristics Are More Pronounced in Baked Cookies than in Thin Porridges Made from Flours Obtained from Cassava Tubers Developed via Gamma Irradiation
"
written by
Valentine Chebitok, Emmanuel Ayua, Miriam Kinyua, Heka Kamau
,
published by
Open Access Library Journal
,
Vol.12 No.10, 2025
has been cited by the following article(s):
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