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Open Access Library Journal

Open Access Library Journal

Open Access Library Journal

ISSN Print: 2333-9705
ISSN Online: 2333-9721
www.scirp.net/journal/oalibj
E-mail: [email protected]
"Production and Sensory Evaluation of Mixed Cereal Flour: An Experimental Study on Somali Flatbread"
written by Ibrahim Jamal Ahmed, Mohamed Aden Hersi, Asho Adan Mohamed, Nasteha Khalif Salad, Fatima Osman Hussein, Istar Bishar Adam, Yasin Sheikh Amir Sheik Ibrahim,
published by Open Access Library Journal, Vol.12 No.10, 2025
has been cited by the following article(s):
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