Optimization of the Response Surface Method in the Elaboration of a Complementary Food

Open Access Library Journal

ISSN Print: 2333-9705
ISSN Online: 2333-9721
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"Optimization of the Response Surface Method in the Elaboration of a Complementary Food"
written by Nadia P. G. Pambou-Tobi, Arnaud W. G. Tamba Sompila, Aimé Bertrand Madiélé Mabika, Michel Elenga, Gloire H. Louya Banzouzi, Jacques Emmanuel Moussounga,
published by Open Access Library Journal, Vol.9 No.8, 2022

has been cited by the following article(s):

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[1]	Multi-response optimisation analysis of material properties in dental restorative composites under the influence of thermal and thermomechanical stimuli–A …
	Journal of the Mechanical …, 2024

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