has been cited by the following article(s):
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[1]
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Influence of Roasting on Biochemical Components and Mineral Contents of Chickpea (Cicer arietinum L.) Seeds
Journal of Food Quality,
2026
DOI:10.1155/jfq/6652408
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[2]
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Adulteration detection of natural samples using a class-modelling approach – Application to rooibos and honeybush herbal teas
Journal of Food Composition and Analysis,
2024
DOI:10.1016/j.jfca.2024.106208
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