has been cited by the following article(s):
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[1]
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Modifications of growth, mineral uptake, chlorophyll content, osmolyte contents, antioxidant compounds and yield of three varieties of yam (Dioscorea rotundata …
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2024 |
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[2]
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Variation of some growth, agronomical and biochemical parameters of Vigna unguiculata (L. Walp) under salinity stress
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African Journal of …,
2022 |
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[3]
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Influence of arbuscular mycorrhizal fungi and phosphorous on the growth, nutrient uptake, chlorophyll content and some metabolites of eggplant (Solanum …
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African Journal of …,
2022 |
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[4]
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A comprehensive update on Capsicum proteomics: Advances and future prospects
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Journal of …,
2022 |
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[5]
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1-MCP 处理对冬枣低温贮藏期间 品质变化的影响.
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Food Research & …,
2021 |
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[6]
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QUALIDADE DE PIMENTÃO PRODUZIDO SOB ESTRESSE SALINO EM SUBSTRATO DE FIBRA DE COCO
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[1]
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Effect of Salinity on Plant Growth, Yield and Root Nutritional Value of Carrot (Daucus carota L.) in the Sahelian Area of Cameroon
Journal of Plant Science and Phytopathology,
2025
DOI:10.29328/journal.jpsp.1001149
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[2]
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Plant growth, Yield and Leaf Nutritional value of Jute (Corchorus olitorius L.) as Influenced by Banana Peel levels under Salt Stress conditions in Coastal region of Cameroon
Journal of Plant Science and Phytopathology,
2024
DOI:10.29328/journal.jpsp.1001145
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[3]
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Variation of some growth, agronomical and biochemical parameters of Vigna unguiculata (L. Walp) under salinity stress
African Journal of Agricultural Research,
2022
DOI:10.5897/AJAR2022.16097
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