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Wild meat purchasing and consumption behaviours in three urban centres in the Republic of Guinea
Ecosystems and People,
2026
DOI:10.1080/26395916.2026.2661200
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[2]
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Feeding practices and anaemia among children aged 0–23 months in Ghana
British Journal of Midwifery,
2025
DOI:10.12968/bjom.2025.0030
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[3]
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Validation of NADH dehydrogenase 4 L (ND4L) primers for porcine detection using qPCR analysis on commercial food products
European Food Research and Technology,
2025
DOI:10.1007/s00217-025-04847-2
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[4]
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Agricultural and Industrial Carcinogens as Cancer Resulting: Part I
Voice of the Publisher,
2025
DOI:10.4236/vp.2025.114040
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[5]
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Towards halal pharmaceutical: Exploring alternatives to animal-based ingredients
Heliyon,
2024
DOI:10.1016/j.heliyon.2023.e23624
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[6]
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Research on Islamic Business Concepts
Springer Proceedings in Business and Economics,
2023
DOI:10.1007/978-3-031-18663-9_13
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[7]
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Conventional versus Ritual Slaughter–Ethical Aspects and Meat Quality
Processes,
2021
DOI:10.3390/pr9081381
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[8]
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COVID-19 Pandemic, Part I: What to Do and Who to Blame? Susceptibility to Viral Infection via Jeopardized Immunity
International Journal of Analytical Mass Spectrometry and Chromatography,
2020
DOI:10.4236/ijamsc.2020.82002
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[9]
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Circumcision: Part II, Is Abraham the Patriarch only of Jews?
Voice of the Publisher,
2020
DOI:10.4236/vp.2020.62003
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[10]
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Circumcision: History, Scope, and Aim: Part I
Voice of the Publisher,
2019
DOI:10.4236/vp.2019.54006
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