has been cited by the following article(s):
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[1]
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Bush mango (Irvingia species): Genetic diversity, postharvest quality attributes, phytochemical contents, and nutritional value relevant to utilization for food, human health, and other industrial applications – a comprehensive review
Food Nutrition,
2026
DOI:10.1016/j.fnutr.2026.100070
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[2]
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Evaluation of the Nutritional Potential of Irvingia Gabonensis Kernels Harvested in Sibiti in the Lekoumou Department of the Republic of Congo
Advances in Biochemistry,
2025
DOI:10.11648/j.ab.20251302.14
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