has been cited by the following article(s):
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[1]
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Application of Sensory Evaluation to Understand Fresh Apple Cultivar Acceptance in Kazakhstan
Foods,
2026
DOI:10.3390/foods15122224
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[2]
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Sensory Analysis for Cow Milk Product Development Using High Pressure Processing (HPP) in the Dairy Industry
Foods,
2022
DOI:10.3390/foods11091233
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