Lignans from <i>Morinda citrifolia</i> (Noni) Fruit Inhibit Fatty Acid Amide Hydrolase and Monoacylglycerol Lipase <i>in Vitro</i>

ISSN Print: 2327-5081
ISSN Online: 2327-509X
www.scirp.net/journal/jbm
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Citations

"Lignans from Morinda citrifolia (Noni) Fruit Inhibit Fatty Acid Amide Hydrolase and Monoacylglycerol Lipase in Vitro"
written by Brett J. West, Shixin Deng, Claude Jarakae Jensen,
published by Journal of Biosciences and Medicines, Vol.8 No.3, 2020

has been cited by the following article(s):

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[1]	Contents of Bioactive Compounds and Antioxidant Activities of Commercial Dried Noni and Noni Powder Journal of the Korean Society of Food Science and Nutrition, 2026 DOI:10.3746/jkfn.2026.55.1.11

[2]	Inhibitory Effects of Compounds Isolated from Morinda citrifolia L. (Noni) Seeds against Particulate Matter-Induced Injury Journal of Microbiology and Biotechnology, 2024 DOI:10.4014/jmb.2407.07062